SLIGHTLY OFF THE MARK


            There are a lot of things in the world we like, but could live without. Our favorite TV shows, for instance. Sports teams, coffee (!), videos of cute kittens, even the internet.

            Okay, maybe not the internet, now that we’re hooked.

            But there’s one thing most of us really can’t do without, even if other people think otherwise. Something that makes the world go around (metaphorically … who knows, maybe literally). Something that, if lost, would cause more withdrawal than caffeine-laced crack.

            But now, horribly, there’s a shortage of chocolate.

            I’ll pause now until the horrified screams die down.

          The world, according to experts, is facing its worst cocoa deficit in 50 years. Not to go on a tangent, but how does one become a cocoa expert? Do I not qualify as one, after half a century as a connoisseur? I mean, come on: I’ve eaten more chocolate than Obama’s hit golf balls. I’ve popped more M&M’s than Charlie Sheen has popped pills, including aspirin. I’ve bought more chocolate bars than Fort Knox has gold bars, but now it seems the chocolate bars may be more valuable. )
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